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TYPES OF FLAVOR AND FRANGRANCE Natural Vanillin VanilliNext™ is one of the best selling natural flavors and fragrances from flavor extract manufacturers, INGIA. It is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.

INGVIA® Stevia Blends Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavour modulation in the field of natural sweeteners. INGIA Stevia Blend, mixes Reb A, Reb D, and Reb M in a certain proportion to achieve the best taste while reducing dosage and use cost, and the Stevia Blend supports more applications.