Wine labels - Peeling off the mystery - 0 views

• 
  #1 Niebuhr Handberg on 06 Aug 13

   

  A single of the most baffling subjects that confronts the budding wine enthusiast is the deciphering of the myriad of info contained on the bottle label, specially that contained on wine bottles from European nations. Site Link includes further concerning the inner workings of it. As soon as the standard rules are taken on board it becomes a lot simpler. Clicking tigerseal products maybe provides aids you should tell your mom. Whereas most New Globe nations put particulars of the grape varieties on the front label, a lot of European regions do not, and as this is the most standard of information for taste purposes why is this the case?
  
  European winemakers have a tendency to put more emphasis on the place of origin. For instance, a Bordeaux red generally wont say Cabernet or Merlot on the front label, but rather have the name of the chateau where it was made, and generally the part of Bordeaux exactly where it was created, for instance Haut-Medoc. Discover further about consumers by browsing our grand use with. Similarly a Sancerre is totally Sauvignon Blanc, but an in depth analysis of the label will leave you none the wiser. For the French the essential element is that the wine comes from Sancerre in the Loire valley and for them it is inbred knowledge that white Sancerre is Sauvignon Blanc.
  
  Moving south to Spain, red Rioja declares itself as Rioja on the label, not Tempranillo the grape range used, while in Italy most Tuscan reds have no data on the Sangiovese grape that is most widely utilised in these wines. Offered this mish-mash of info it is no wonder that a lot of of us head for that bottle with the label announcing it is a Chardonnay Viognier from the Ironstone Vineyard of California.
  
  It is clear then that the Europeans think the most critical issue influencing a wines character is the soil, climate and culture of the location where the grape is grown and this is especially critical to single-vineyard wines who make the most of capturing the essence of a particular region of land. So whereas a French winemaker will see his wine as reflecting the character of a distinct area, a New World winemaker mad about grape varieties will consider that soil is just the developing medium in which the fruit grows, and that the grape selection and challenging work in the winery are what actually counts. Today these two opposing approaches to wine labelling are moving closer with each other with New Globe producers emphasising their regionality and its traits, whilst European, even the parochial French winemakers possibly prompted by the wholesalers and the supermarkets are labelling their wines far more clearly.

   

  <div class="cArrow"> </div><div class="cContentInner">A single of the most baffling subjects that confronts the budding wine enthusiast is the deciphering of the myriad of info contained on the bottle label, specially that contained on wine bottles from European nations. <a rel="nofollow" href="http://www.tigersealproducts.com/">Site Link</a> includes further concerning the inner workings of it. As soon as the standard rules are taken on board it becomes a lot simpler. Clicking <a rel="nofollow" href="http://tigersealproducts.com/products/postal/ink">tigerseal products</a> maybe provides aids you should tell your mom. Whereas most New Globe nations put particulars of the grape varieties on the front label, a lot of European regions do not, and as this is the most standard of information for taste purposes why is this the case? <br /> <br /> European winemakers have a tendency to put more emphasis on the place of origin. For instance, a Bordeaux red generally wont say Cabernet or Merlot on the front label, but rather have the name of the chateau where it was made, and generally the part of Bordeaux exactly where it was created, for instance Haut-Medoc. Discover further about <a rel="nofollow" href="http://tigersealproducts.com/products/maco">consumers</a> by browsing our grand use with. Similarly a Sancerre is totally Sauvignon Blanc, but an in depth analysis of the label will leave you none the wiser. For the French the essential element is that the wine comes from Sancerre in the Loire valley and for them it is inbred knowledge that white Sancerre is Sauvignon Blanc. <br /> <br /> Moving south to Spain, red Rioja declares itself as Rioja on the label, not Tempranillo the grape range used, while in Italy most Tuscan reds have no data on the Sangiovese grape that is most widely utilised in these wines. Offered this mish-mash of info it is no wonder that a lot of of us head for that bottle with the label announcing it is a Chardonnay Viognier from the Ironstone Vineyard of California. <br /> <br /> It is clear then that the Europeans think the most critical issue influencing a wines character is the soil, climate and culture of the location where the grape is grown and this is especially critical to single-vineyard wines who make the most of capturing the essence of a particular region of land. So whereas a French winemaker will see his wine as reflecting the character of a distinct area, a New World winemaker mad about grape varieties will consider that soil is just the developing medium in which the fruit grows, and that the grape selection and challenging work in the winery are what actually counts. Today these two opposing approaches to wine labelling are moving closer with each other with New Globe producers emphasising their regionality and its traits, whilst European, even the parochial French winemakers possibly prompted by the wholesalers and the supermarkets are labelling their wines far more clearly.</div>

  ...

  Cancel

To Top