Cabbage Soup Recipe - 0 views

• 
  #1 Abildtrup Adcock on 23 May 13

   

  - 2 green peppers
  
  - 1 or 2 cans of tomatoes (diced or whole)
  
  - 3 Carrots
  
  - 1 Container (10 oz. or so) Mushrooms
  
  - 1 bunch of celery
  
  - Fifty per cent of a head of cabbage
  
  - 1 package Lipton soup mixture
  
  - a few cubes of bouillon (optional)
  
  - 1 48oz could V8 juice (optional)
  
  - Season to taste with salt, pepper, parsley, curry, garlic dust, etc.
  
  Slice natural onions, put in a pot and start cooking. Cut green pepper stem end down and cut by 50 percent, simply take the seeds a...
  
  - 6 large green onions
  
  - 2 green peppers
  
  - 1 or 2 cans of tomatoes (diced or complete)
  
  - 3 Carrots
  
  - 1 Container (10 oz. Roughly) Mushrooms
  
  - 1 bunch of celery
  
  - Fifty per cent of a head of cabbage
  
  - 1 offer Lipton soup mixture
  
  - a few cubes of bouillon (optional)
  
  - 1 48oz could V8 juice (optional)
  
  - Season to taste with salt, pepper, parsley, curry, garlic powder, and so forth.
  
  Cut natural onions, place in a pot and start cooking. Cut green pepper stem end off and cut in half, simply take the seeds and membrane out. Cut the green-pepper in to bite size pieces and add to pot. Just take the outside leafs sheets off the cabbage, cut in to bite size pieces, increase pot. Clean carrots, cut into bite size parts, and add to pot. Slice mushrooms in to thick slices, add to pot.If you would just like a hot soup, and add a tiny amount of curry or cayenne pepper today. You should use beef or chicken bouillon cubes for spices. These have types and all of the salt you will need. Use about 12 cups of water, cover and place heat on low. Allow soup cook for a long time - two hours works well. Season to taste with salt and pepper.
  
  This is the recipe I discovered, and from speaking to several people this is my conclusion: if you stay glued to the plan, it can perform for you, yet this entire cabbage soup company is for those who can actually per your request recognize it. In terms of me, I really believe that one should eat up not only what would make his loose weight, but also anything that would taste good! What would be the point-of enduring if your final goal is to feel great? I think that one must enjoy not just the method but also the end result!
  
  Try this cabbage soup recipe. You'll maybe not regret it. You can find not really a lot of healthy and tatsy foods while the cabbage soup.

   

  <div class="cArrow"> </div><div class="cContentInner">- 2 green peppers <br /> <br /> - 1 or 2 cans of tomatoes (diced or whole) <br /> <br /> - 3 Carrots <br /> <br /> - 1 Container (10 oz. or so) Mushrooms <br /> <br /> - 1 bunch of celery <br /> <br /> - Fifty per cent of a head of cabbage <br /> <br /> - 1 package Lipton soup mixture <br /> <br /> - a few cubes of bouillon (optional) <br /> <br /> - 1 48oz could V8 juice (optional) <br /> <br /> - Season to taste with salt, pepper, parsley, curry, garlic dust, etc. <br /> <br /> Slice natural onions, put in a pot and start cooking. Cut green pepper stem end down and cut by 50 percent, simply take the seeds a... <br /> <br /> - 6 large green onions <br /> <br /> - 2 green peppers <br /> <br /> - 1 or 2 cans of tomatoes (diced or complete) <br /> <br /> - 3 Carrots <br /> <br /> - 1 Container (10 oz. Roughly) Mushrooms <br /> <br /> - 1 bunch of celery <br /> <br /> - Fifty per cent of a head of cabbage <br /> <br /> - 1 offer Lipton soup mixture <br /> <br /> - a few cubes of bouillon (optional) <br /> <br /> - 1 48oz could V8 juice (optional) <br /> <br /> - Season to taste with salt, pepper, parsley, curry, garlic powder, and so forth. <br /> <br /> Cut natural onions, place in a pot and start cooking. Cut green pepper stem end off and cut in half, simply take the seeds and membrane out. Cut the green-pepper in to bite size pieces and add to pot. Just take the outside leafs sheets off the cabbage, cut in to bite size pieces, increase pot. Clean carrots, cut into bite size parts, and add to pot. Slice mushrooms in to thick slices, add to pot.If you would just like a hot soup, and add a tiny amount of curry or cayenne pepper today. You should use beef or chicken bouillon cubes for spices. These have types and all of the salt you will need. Use about 12 cups of water, cover and place heat on low. Allow soup cook for a long time - two hours works well. Season to taste with salt and pepper. <br /> <br /> This is the recipe I discovered, and from speaking to several people this is my conclusion: if you stay glued to the plan, it can perform for you, yet this entire cabbage soup company is for those who can actually <a rel="nofollow" href="http://www.youtube.com/watch?v=N0y5u0E6iyY">per your request</a> recognize it. In terms of me, I really believe that one should eat up not only what would make his loose weight, but also anything that would taste good! What would be the point-of enduring if your final goal is to feel great? I think that one must enjoy not just the method but also the end result! <br /> <br /> Try this cabbage soup recipe. You'll maybe not regret it. You can find not really a lot of healthy and tatsy foods while the cabbage soup.</div>

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