Home Health Aide Training - Complex Modified Diets - 2 views
started by William Barker on 08 Feb 12
started by William Barker on 08 Feb 12
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started by William Barker on 08 Feb 12
Given that there are a number of different ways when food must be ready for those with modified diets, it's important to understand several ways that food can be prepared for these complex modified weight loss plans. Some common methods involve:
Chopping, mashing or grinding - In all of the three cases, these basically involve taking whole foods and breaking them into smaller pieces. In the result of chopping, it's just what it sounds like. You chop the produce with a knife. Mashing food means using a fork to mash cooked foods and grinding generally means which has a food processor to grind dry foods.
Blend -When a modified diet necessitates pureed food, this means that you'll have to first cook the food until it becomes tender and then run it through some sort of food processor. The texture ought to be similar to that associated with mashing, though much smoother than that.
Precautions:
It is important to remember that when working on mechanically altered diets any particular one issues may come in place. These include:
Decrease of Appeal -Often, pureed or mashed foods lose their appeal for your patients and must be dressed up in some way to ensure that they will still want to eat them.
Lack of Nutrients -Because pureed food requires significant cooking time, nutrients may be lost in the way of preparing the meals. You need to take this into consideration when preparing foods while at the same time keeping track of the caloric requirements of your patients.
Chopping Food -When cutting up food, you should work with a clean knife and a cutting board. Avoid chopping other foods on a single chopping board where organic meat was cut. When handling raw meat, keep in mind that wood cutting boards might absorb the liquids from the meats and so should be avoided.
Always keep Things Clean -In all cases, all equipment used to process food for your patients modified diets has to be kept absolutely clean. This means for example you must be careful to wash equipment once you've made use of it and not let it sit and dry.
Storage -If foods that there is mechanically prepared for your patient's modified diets has to be stored, be sure to keep them in air tight containers and to make sure that foods are kept fresh by either freezing or refrigerating them rather than simply leaving them in the cupboard.
Prevent Bacteria -Finally, pureed or cooked foods should be served right away or frozen to make sure that bacterial infections cannot form built in. Hot foods should end up served while still warm and cold foods ought to be served cold to make sure that they are safe. Never serve meat which has been left out of refrigeration for more than two hours and don't forget to keep dairy products and eggs refrigerated to boot.
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