Group items tagged

musk-oxen, Peary caribou, and arctic hares

The main food for the Arctic hare is woody plants. It will eat mosses, lichens, buds, berries, leaves, seaweed, bark, willow twigs and roots, and even the meat from hunters' traps

grass, willows, arctic flowers, mosses, lichens, aspens, birsh shoots, berry bushes, sedges, leaves, twigs and even barks if they can find some

arctic wolf,

wolves

1. Polar ice caps meltingThe ice caps melting is a four-pronged danger.First, it will raise sea levels. There is 5,773,000 cubic miles of water in ice caps, glaciers, and permanent snow. According to the National Snow and Ice Data Center, if all glaciers melted today the seas would rise about 230 feet. Luckily, that’s not going to happen. But sea levels will rise.Second, melting ice caps will screw up the global ecosystem. The ice caps are fresh water, and when they melt into the ocean, they make it less salty, or desalinize the ocean. The desalinization of the gulf current will screw up, to put it simply, the current. It will cool the area around north-east America and Western Europe. Luckily, that will slow some of the other effects of global warming in that area. But with the stream shutdown, the whole Atlantic ecosystem could be warped.Third, all the animals in the Arctic will be in danger because of a changing habitat.Fourth, global warming will accelerate with the ice caps gone. Ice caps are white, and reflect sunlight. Some of that sunlight is reflected back into space, further cooling Earth. If the ice caps are melted, only the dark-colored ocean will be there. Darker colors absorb sunlight, further warming the Earth.

Many scientists have specified various reasons for global warming effects on the environment and for human life. It is not easy to point one reason for global warming effects, but recently you might have saw many change in global climate. Global warming effects have various consequences such as glacier volume decreasing, rise in sea levels, shrinkage of Arctic and altered fashion of doing agriculture have been named as direct effects on global warming. Secondary global warming effects are extreme weather events, increase in tropical diseases, changes in the timing of seasonal patterns in ecosystems, and drastic economic impact.

Before many times back, many scientist and researchers were hopping that a positive effect of global warming would be increased agricultural yields(outputs), because of the role of carbon dioxide in photosynthesis which might behave in positive manner, but now it resulting in destructions of several crops. In the area of Iceland, due the rising temperatures which have made possible the widespread sowing of barley easily in an effective manner, which was not possible twenty years from now. The net result is expected to be that 33% less maize—the country's staple crop—will be grown. The reduction in rainfall has turned millions of land into deserts.

Insurance industry has been affected very badly with the risk of insurance; the number of major natural disasters has been increased to 300% since 1960s, and insured losses increased fifteenfold in real terms. According to Choi and Fisher (2003) each 1% increase in annual precipitation could enlarge catastrophe loss by as much as 2.8%.