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Food storage equipment must properly operate as designed to maintain foods at required temperatures. Only approved equipment that meets NSF standards is acceptable. Food contact surfaces of equipment must be in good condition and easy to clean.

Have you noticed how household chores have an uncanny knack of reappearing, even though you've spent an entire day completing them? What about that mountainous pile of dirty towels that had finally found its way into the washing machine, only to come out smelling like musty smelling washing machine mold? You're not alone.