ITAL376 Noodles

I found this article very interesting as it talks about how differently bread is treated in Bosnia and in the US. I felt that this article emphasizes the difference in global food culture very prom...

started by devansh96 on 30 Jun 16 no follow-up yet

Thanks Chaesun! I thought one of the more thought provoking aspects of the people in the blue zones is that they don't necessarily exercise in the traditional sense. But instead the natural body mo...

started by spyros_staikos on 29 Jun 16 2 follow-ups, last by spyros_staikos on 30 Jun 16

When choosing ingredients for cooking, I've always found myself grabbing fresh produce at the market over their canned or frozen counterparts. My thinking was that I would be able to extract the mo...

started by pdnguy3 on 30 Jun 16 no follow-up yet

After reading chapter 3 of Sociology of the menu, I got interested in examining how functionalism, structuralism and developmentalism fit into diets of different cultures. Africa seemed to have int...

started by rohangoyal on 30 Jun 16 no follow-up yet

Growing up, I was always excited to go to the grocery store with my mother. She would always let me choose the pasta which was never an easy task. There was so much variety and everything looked so...

started by lkweon on 29 Jun 16 no follow-up yet

http://www.newyorker.com/magazine/2013/11/04/post-modena Link to the news article!

started by Chaesun Lee on 28 Jun 16 1 follow-up, last by Chaesun Lee on 28 Jun 16