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zeyuzhong

One Interesting and Profound Movie Regarding Chinese Food - 6 views

As one of our movie assignments, Eat Drink Man Woman is a excellent movie showing the charisma of Chinese food as well as love. In addition to pay much attention on the love between three those you...

started by zeyuzhong on 30 Jun 16 no follow-up yet
Matthew Amegadzie

Vegan Food in Preschool - 8 views

Recommend reading this article on how a school in New Jersey is attempting to become more healthy by introducing a vegan diet to their students. This is quite a shift from my preschool days of lunc...

started by Matthew Amegadzie on 30 Jun 16 no follow-up yet
devansh96

Bread - 3 views

I found this article very interesting as it talks about how differently bread is treated in Bosnia and in the US. I felt that this article emphasizes the difference in global food culture very prom...

started by devansh96 on 30 Jun 16 no follow-up yet
spyros_staikos

Blue Zones; Diets - 12 views

Thanks Chaesun! I thought one of the more thought provoking aspects of the people in the blue zones is that they don't necessarily exercise in the traditional sense. But instead the natural body mo...

pdnguy3

"Fresh" Produce at the Supermarket - 4 views

When choosing ingredients for cooking, I've always found myself grabbing fresh produce at the market over their canned or frozen counterparts. My thinking was that I would be able to extract the mo...

started by pdnguy3 on 30 Jun 16 no follow-up yet
rohangoyal

The African Diet - 13 views

After reading chapter 3 of Sociology of the menu, I got interested in examining how functionalism, structuralism and developmentalism fit into diets of different cultures. Africa seemed to have int...

started by rohangoyal on 30 Jun 16 no follow-up yet
lkweon

"The Geometry of Pasta" - 13 views

Growing up, I was always excited to go to the grocery store with my mother. She would always let me choose the pasta which was never an easy task. There was so much variety and everything looked so...

started by lkweon on 29 Jun 16 no follow-up yet
Chaesun Lee

Revolution in Italian Cuisine by Chef Massimo Bottura - 12 views

http://www.newyorker.com/magazine/2013/11/04/post-modena Link to the news article!

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