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Barker Elliott

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started by Barker Elliott on 19 Sep 13
  • Barker Elliott
     
    1 1/4 cups graham cracker crumbs

    2 tablespoons sugar

    3 tablespoons butter or margarine melted

    2 pounds cream cheese

    1 cup sugar

    8 ounces sour cream

    1/4 glass cocoa

    2 eggs

    1 cup flour

    3/4 cup heavy whipping cream

    In a 5-quart mixing bowl place 2 lbs of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and keep on mixing until well mixed, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup chocolate, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy.

    Currently your cheesecake combination must be cozy like ice cream as it happens of the ice cream machine. Ready your 10 inch x 2 inches spring form pan, in-a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a wire whisk, whisk them together until well combined, brush onto the sides of your spring form pan a little melted butter so the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan. Now you add slowly towards the pan your cheesecake combination as to not disturb the particles too much, now you needs to have a full pan.

    Preheat your oven to 275 degrease and not more, as soon as your oven is warm place the cake in it and bake for 55 minutes then shut off the oven and let it in there for 3 hours, at the end of now you should have the most beautiful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours. Learn more on this partner wiki by visiting the link. Now remove it from the pan and enjoy. You may put a grape pecan sugar onto it if you like. Get more on our favorite related URL by browsing to cake recipes from scratch.

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