Group items tagged

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

Natasha Sturko, celebrated for her distinctive design philosophy that artfully layers the principles of contrast, hierarchy, and balance, embodies her artistic sensibilities in a curation that enlivens the visual palette and pays homage to regional artwork in this Abh Dhabi home.

ArchitectsHiroshi Nakamura & NAP create an interesting corollary in designing an office for a fashion ecommerce company by crafting a "regionally integrated environment" between the open office and its immediate surrounds.

Lijo.Reny.Architects designs a contextual home in tropical Kerala, where site conditions foster courtyards, landscape pockets, and biophilic features to effortlessly integrate with the built form, transforming the act of dwelling into a holistic experience of well-being.

A snug home or a cosy restaurant, you ponder at first glance. The Binary Studio designs 'Takri', a charming eatery tucked along the highway connecting Dharamshala to Palampur.