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Emulating elemental nuances from the rich cultural history of Kyoto, Studio FUNUN LAB harmonizes food and culture while seamlessly interweaving spatial structure, materials, and narratives to craft Japanese restaurant as an immersive sensory journey.

In a proud moment for India, two sustainability initiatives - Million Wells, Bengaluru in the Water category and Sahaja Aharam, Hyderabad in the Food category - bag the coveted Transformative Cities People's Choice Award 2021-22! Bagging awards in two out of four categories, India is setting the bar high.

Choose benchtops that will add suitable and practical functions to your kitchen as well as make food preparation in the kitchen an easier task. Paradise Kitchens is Sydney based one of the renowned company offers various types of benchtops are Laminate, Granite, Quartz and Ceasar Stone.

'Simplification in design can accomplish wonders'; prove Slade Architecture with the design of the Valrhona US headquarters in NYC. Check it out and leave us your views…

Design tenets of camouflage, manipulation of depth and repetition cull out a trendy modern hospitable space in the 55-year old Smart Araneta Coliseum in Philippines. Check it out and leave us your views…

"Where you eat matters as much as what you eat…" Vino Veritas, a 100% Spanish Eco-Gastrobar in Oslo, Norway lives up to this quote by offering a slice of Spanish Andalusia to its patrons, both in terms of food/beverages it serves and the ambience it presents. Check it out here...

How do architectural details inspire the design of interiors resulting in an award winning design? Find out how a counterbalanced design can draw in customers and leave us your views…

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

&Me, a Bangalore headquartered startup, is the proud seller of India's first menstrual drink. The brand is founded by Ankur Goyal, an alumnus of Stanford business school. Matrix partners and Sauce.vc. together are set to invest $ 1 million (INR 7 crores approx.) in &Me. RoC filings show that they have invested in new shares of &Me's parent company called Merhaki Foods and Nutrition.

Who said healthy food can't be delicious? We have created a list of the top vegan friendly restaurants in Delhi which offer mouth-watering dishes that you can binge on, that too completely guilt free!

Identity and Interior Design studio GEO_ID translates a strategic location by the Bosphorus in Istanbul into an irresistible watering hole, where one can enjoy high-quality drinks, eat delicious food, and connect over music. 

Newly opened Gastroport, by ALLARTSDESIGN provides the perfect setting for its mouth-watering Japanese and Peruvian cuisine

Style plays s very significant contributor in actualizing a thematic décor. Check out the hospitable world of crime in a Mumbai café and bar and leave us your views…

Following the football-thematic, VfB Stuttgart club-restaurant is the peppy, refurbished go-to address in Stuttgart, Germany. Check it out...

Who says small spaces can't make big impacts? Designer #MamoruMaeda of #SEMBA, Vietnam activates Ho Chi Minh City's bustling downtown area with this 3.7 sq. m. gem!

El Equipo Creativo refurbishes the well-known Crazy Pianos music club in Den Haag, Netherlands into a pulsating hang-out with a dreamy other-worldly experience, catering to all age groups.

Studio Masquespacio crafts a new eatery in Milan using a very unusual combination of pastel hues to establish the identity and the unique interiors of the Bun - hamburgers chain…