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In the decade and a half since the agricultural biotechnology industry in the United States staged its first field trials, federal and state governments and private corporations have spent billions of dollars on research, commercial development, and regulation. This paper focuses primarily on the environmental successes and failures of that investment and the implications of that experience for U.S. readiness to deal with the next generation of agricultural biotechnology products

"We are regularly confronted with genetically modified foods, be it in the news or on our plates. In what way are GM crops different from conventional crops? What is known about their possible risks for human health or the environment?" - Introduction to Biotechnologies in Agriculture - How food GMOs affect crops - How food GMOs affect the environment - How are GMOs regulated - more