geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - Production and markets - 0 views
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Richard Allaway on 17 Jan 12The aim of this lesson: To be able to examine the impacts at a variety of scales of trade barriers, agricultural subsidies, bilateral and multilateral agreements, and transnational corporations (TNCs) on the production and availability of food. Added Jan 2012