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Richard Allaway

geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - Malari... - 1 views

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    The aim of this lesson: To examine the geographic factors responsible for the incidence and spread of malaria. To evaluate the geographic impact of malaria at the local, national and international scales. To evaluate the management strategies that have been applied in any one country or region for malaria. Added March 2012
Richard Allaway

geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - Produc... - 0 views

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    The aim of this lesson: To be able to examine the impacts at a variety of scales of trade barriers, agricultural subsidies, bilateral and multilateral agreements, and transnational corporations (TNCs) on the production and availability of food. Added Jan 2012
Richard Allaway

geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - SPEED ... - 1 views

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    The aim of this lesson: To be able to examine the environmental, demographic, political, social and economic factors that have caused areas of food deficiency and food insecurity.
Richard Allaway

geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - Global... - 1 views

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    The aim of this lesson: To explain the global distribution of diseases of poverty. To explain the global distribution of diseases of affluence. Added Feb 2012
Richard Allaway

geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - Spread... - 0 views

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    The aim of this lesson: To be able to explain how the geographic concepts of diffusion by relocation and by expansion apply to the spread of diseases. To examine the application of the concept of barriers in attempts to limit the spread of diseases. To describe the factors that have enabled reduction in incidence of a disease. Added Feb 2012
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