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A growing population and climate change is going to make it difficult to meet the demand for food in the coming years, says German MEP Jorgo Chatzimarkakis. In this week's Green Room, he argues that we must embrace the solutions offered by biotechnology if we are going to feed the planet.

Climate change: a development challenge Climate change: building the resilience of poor rural communities Desertification Fighting water scarcity in the Arab countries Fighting rural poverty: the role of ICTs Food prices: Smallholders can be part of the solution The future of world food security Land tenure security and poverty reduction Linking land and water governance Remittances Rural finance: Small amounts making a big difference Women

Should we be eating more beef in order to slow global warming? It sounds counterintuitive, but it may be so: Cattle could be part of the whole ecological equation to solving climate change and restoring healthy, bio-diverse ecosystems. I am a vegetarian, but I maintain there is a place for grass-fed beef on family menus-and pasture-raised cattle in global warming solutions. Cows can help more than harm if they are sustainably raised.

good description of the issues and longterm solutions