Group items tagged

A Hungry World provides background information, statistics, case studies, classroom activities and action ideas for teaching about global food insecurity. In this resource students explore the many causes and impacts of the food crisis, such as rising fuel prices, ethanol and meat production and commodities markets-while considering the complex ways in which causes and impacts are interrelated. Students examine their own food consumption, read case studies about affected children and families and consider the difficult choices families are sometimes forced to make when their food supply diminishes.

[Submitted by: Paul Christmas] "The following site has a detailed section on freshwater and many other topics. It will be useful for the options section of the IB and in future will develop sections for the core. A key highlight are some of the detailed case studies. However the site is under development and so some section are are not complete. Some food and health case studies are required and the extreme environments sections is still being written. The site will be useful for both students and teachers of IB geography but has not been written exclusively for the IB."

The aim of this lesson: To be able to examine the impacts at a variety of scales of trade barriers, agricultural subsidies, bilateral and multilateral agreements, and transnational corporations (TNCs) on the production and availability of food. Added Jan 2012

Globesity - Fat's New Frontier The world is getting very fat, very fast and now the obesity epidemic has spread from rich countries to poor and developing countries it is likely 1 billion people will be obese by 2030. In our special examination of arguably the world's number one health issue, Globesity - Fat's New Frontier, Foreign Correspondent visits the new obesity hotspots - Mexico, Brazil, China and India - where hundreds of millions are gripped by weight issues and associated diseases.

The aim of this lesson: To examine the geographic factors responsible for the incidence and spread of malaria. To evaluate the geographic impact of malaria at the local, national and international scales. To evaluate the management strategies that have been applied in any one country or region for malaria. Added March 2012

The aim of this lesson: To be able to examine the environmental, demographic, political, social and economic factors that have caused areas of food deficiency and food insecurity.

Dairy farmers yesterday blocked cheese factories in France and staged demonstrations in Germany and Belgium in a campaign for a return to fixed prices, regulation and subsidies.

teacher resources on AIDS and development

The aim of this lesson: To be able to explain how the geographic concepts of diffusion by relocation and by expansion apply to the spread of diseases. To examine the application of the concept of barriers in attempts to limit the spread of diseases. To describe the factors that have enabled reduction in incidence of a disease. Added Feb 2012

Health and Development - Declining child mortality; Ageing also in LEDCs. Health Insurance.

Climate change: a development challenge Climate change: building the resilience of poor rural communities Desertification Fighting water scarcity in the Arab countries Fighting rural poverty: the role of ICTs Food prices: Smallholders can be part of the solution The future of world food security Land tenure security and poverty reduction Linking land and water governance Remittances Rural finance: Small amounts making a big difference Women

High economic growth experienced by South Asian countries has not made an impact on the nutritional status. South Asian children also have high levels of micronutrient deficiencies (Iron, Vitamin A, and Iodine.) Over a third of adult women in Bangladesh, India, and Pakistan are underweight

A UN report says hunger in South Asia has reached its highest level in 40 years because of food and fuel price rises and the global economic downturn.

Should we be eating more beef in order to slow global warming? It sounds counterintuitive, but it may be so: Cattle could be part of the whole ecological equation to solving climate change and restoring healthy, bio-diverse ecosystems. I am a vegetarian, but I maintain there is a place for grass-fed beef on family menus-and pasture-raised cattle in global warming solutions. Cows can help more than harm if they are sustainably raised.

Senior doctors today published a report warning that climate change is the biggest threat to global health of the 21st century. Rising global temperatures would have a catastrophic effect on human health, the doctors said, and patterns of infection would change, with insect-borne diseases such as malaria and dengue fever spreading more easily.

Infection control experts are scrambling to respond to outbreaks of swine flu in Mexico and the US, and suspected cases elsewhere.