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Benjamin McKeown

The effects of subsidies | Global Subsidies Initiative - 0 views

  • the benefits to society of that money, if it had been spent otherwise, or left in the pockets of taxpayers, might have been even greater.
  • heory shows that these depend on a number of factors, among which are the responsiveness of producers and consumers to changes in prices (what economists call the own-price elasticities of supply and demand), the form of the subsidy, the conditions attached to it, and how the subsidy interacts with other policies.
  • such subsidies tend to divert resources from more productive to less productive uses, thus reducing economic efficiency.
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  • Those who take a more benign view argue that subsidies can serve redistributive goals, or can help to correct market failures. But, as the public-finance economist Ronald Gerritse once warned, subsides defended on such grounds "may have externalities that we did not bargain for." Indeed it is such second-order effects that have come under attack by environmental economists in recent years.
  • any subsidies are defended as benefiting disadvantaged groups, or groups the politicians like to make us believe are disadvantaged.
  • tend to favour larger producing units. Recently, for example, the Environmental Working Group, an American non-profit organization, counted up all the direct payments made by the U.S. Government to farmers between 1994 and 2005 and found that ten percent of subsidy recipients collected 73 percent of all subsidies, amounting to $120.5 billion Analyses of agricultural support programmes in other countries appear to lend credence to the 80:20 rule - the impression that 80% of support goes to 20% of the beneficiaries.
  • environmentally harmful subsidies" they generally mean subsidies that support production, transport or consumption that ends up damaging the environment. The environmental consequences of subsidies to extractive industries are closely linked to the activity being subsidized, like fishing or logging.
  • Subsidies to promote offshore fishing are a commonly cited example of environmentally harmful subsidies, with support that increases fishing capacity (i.e., subsidies toward constructing new boats) linked to the depletion of important fishery stocks. In other industries, subsidies that promote consumption or production have led to higher volumes of waste or emissions. For example, irrigation subsidies often encourage crops that are farmed intensively, which in turn leads to higher levels of fertilizer use than would occur otherwise. Moreover, irrigation subsidies can lead to the under pricing of irrigated water, which in turn fosters the overuse and inefficient use of water. While many subsidies have unintended negative consequences on the environment, well designed subsidies can be beneficial when they work to mitigate an environmental problem. In the context of fisheries, for instance, these would include subsidies to management programs that help ensure that fisheries resources are appropriately managed and that regulations are enforced, or to research and development (R&D) designed to promote less environmentally destructive forms of fish catching and processing.    
Benjamin McKeown

Blaming natural disasters on climate change will backfire. - 0 views

  • Thus, the migration in response to the severe and prolonged drought exacerbated a number of the factors often cited as contributing to the unrest, which include unemployment, corruption, and rampant inequality. The conflict literature supports the idea that rapid demographic change encourages instability. Whether it was a primary or substantial factor is impossible to know, but drought can lead to devastating consequences when coupled with preexisting acute vulnerability, caused by poor policies and unsustainable land use practices in Syria’s case and perpetuated by the slow and ineffective response of the Assad regime [emphasis added].
  • suggests that an unprecedented drought accentuated frustration with the Assad regime and led to migration from rural to urban areas.
  • While climate change will probably increase the number and intensity of heavy showers, leading to more frequent landslides, intensive logging and government negligence in permitting new construction in these areas cause the real disasters.
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  • While global warming probably accentuated the torrential rains, it was actually policy failures that allowed heavy rains to cause the flood and human suffering: Over the past two decades, the city government has systematically disregarded basic principles of ecology and urban planning by building structures in flood plains and marshlands.
  • Climate change is often going to be the domino that falls. But that does not mean we can ignore the rest of the dominos in the row.
Benjamin McKeown

Admit it: we can't measure our ecological footprint | New Scientist - 0 views

  • “when humanity exhausted nature’s budget for the year” and began “drawing down local resource stocks and accumulating carbon dioxide in the atmosphere”. This year it was on 20 August, the earliest date yet.
  • “so misleading as to preclude their use in any serious science or policy context,” it says in a paper in PLoS Biology.
  • The footprint analysis does not really measure our overuse of the planet’s resources at all. If anything, it underestimates it.
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  • It does this by measuring the productive land and sea area available – cropland and pasture, forests and fishing grounds – and matching that against the demands placed on them. This biological accountancy system concludes that planet Earth has a biocapacity of 12 billion hectares, and a human demand equivalent to 18 billion hectares. Hence the 1.5 Earths figure. Our footprint is 50 per cent too big.
  • I had assumed that the analysis assessed the damaging environmental consequences of how we use the land – things like soil erosion and the overuse of water reserves. But no. It only measures land area.
  • “Local ecosystem abuse is a significant problem [but] to make reliable adjustments would require data sets that do not exist,” he writes. Or, as he told me: “Our current accounts cannot include soil erosion. Hence cropland use equals cropland availability.”
  • It uses UN statistics to compare the timber we harvest against annual growth. The conclusion is that, while we are deforesting some areas, growth elsewhere more than makes up for the loss. This is reflected in a surplus in the accounts.
  • If the calculation is to be believed, while some fish stocks are being over-exploited, a greater number are under-exploited and overall fish biomass is increasing. That’s another surplus
Benjamin McKeown

A complete guide to carbon offsetting | Environment | The Guardian - 0 views

  • Carbon offset schemes allow individuals and companies to invest in environmental projects around the world in order to balance out their own carbon footprints.
  • designed to reduce future emissions
  • energy technologies or purchasing and ripping up carbon credits from an emissions trading scheme.
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  • oaking up CO2 directly from the air through the planting of trees.
  • Some people and organisations offset their entire carbon footprint while others aim to neutralise the impact of a specific activity, such as taking a flight
  • visits an offset website, uses the online tools to calculate the emissions of their trip, and then pays the offset company to reduce emissions elsewhere in the world by the same amount – thus making the flight "carbon neutral".
  • £8/$12 for each tonne of CO2 offset
  • carbon neutrality included as part of the price.
  • most of the best-known carbon offset schemes have long-since switched from tree planting to clean-energy projects – anything from distributing efficient cooking stoves through to capturing methane gas at landfill sites.
  • many people argue that offsetting is unhelpful – or even counterproductive – in the fight against climate change
  • Just as indulgences allowed the rich to feel better about sinful behaviour without actually changing their ways, carbon offsets allow us to "buy complacency, political apathy and self-satisfaction"
  • "Our guilty consciences appeased, we continue to fill up our SUVs and fly round the world without the least concern about our impact on the planet … it's like pushing the food around on your plate to create the impression that you have eaten it."
  • "a positive approach to offsetting could have public resonance well beyond the CO2 offset, and would help to build awareness of the need for other measures."
  • This boils down not just to the effectiveness of the project at soaking up CO2 or avoiding future emissions. Effectiveness is important but not enough. You also need to be sure that the carbon savings are additional to any savings which might have happened anyway.
  • The carbon savings would only be classified as additional if the project managers could demonstrate that, for the period in which the carbon savings of the new lightbulbs were being counted, the recipients wouldn't have acquired low-energy bulbs by some other means.
  • The problem is that it's almost impossible to prove additionality with absolute certainly, as no one can be sure what will happen in the future,
  • If that happened, the bulbs distributed by the offset company would cease to be additional, since the energy savings would have happened even if the offset project had never happened.
  • To try and answer these questions, the voluntary offset market has developed various standards, which are a bit like the certification systems used for fairly traded or organic food
  • Voluntary Gold Standard (VGS) and the Voluntary Carbon Standard (VCS).
  • One VGS-certified biomass power plant refused to allow her around, though staff there reported a number of concerns such as trees being chopped down and sold to the plant, which was designed to run on agricultural wastes.
  • f we're to tackle climate change, they argue, the projects being rolled out by offset companies should be happening anyway, funded by governments around the world, while companies and individuals reduce their carbon footprints directly.
  • Only in this way – by doing everything possible to make reductions everywhere, rather than polluting in one place and offsetting in another – does the world have a good chance of avoiding runaway climate change, such critics claim.
  • some carbon-neutrality advocates suggest offsetting carbon-intensive activities such as flights two or three or even ten times ove
  • The point is simply that the world is full of inexpensive ways to reduce emissions. In theory, if enough people started offsetting, or if governments started acting seriously to tackle global warming, then the price of offsets would gradually rise, as the low-hanging fruit of emissions savings – the easiest and cheapest "quick wins" – would get used up.
Benjamin McKeown

In Peru's Deserts, Melting Glaciers Are a Godsend (Until They're Gone) - The New York T... - 0 views

  • has shrunk by 40 percent since 1970 and
  • . It is currently receding by about 30 feet a year, scientists say.
  • The retreat of the icecap has exposed tracts of heavy metals, like lead and cadmium, that were locked under the glaciers for thousands of years, scientists say. They are now leaking into the ground water supply, turning entire streams red, killing livestock and crops, and making the water undrinkable.
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  • pests that now thrive in the warmer air.
  • worm that became the scourge for him and neighboring farmers. It suddenly started devouring their crops in the early 2000s.
  • last year, came the rats.
  • the breaking point for his cotton crops came when red ants ate away the buds.
  • he has decided to plant sugar cane instead and move some of his production to higher altitudes where it is colder.
  • The idea’s supporters promised profits through exports to markets in North America, Asia and Europe, where the fruit seasons were reversed.
  • hey are shipped to China, where they are prized. Credit Tomas Munita for The New York Times
  • All told, more than 100,000 acres of desert were brought into cultivation.
  • With enough water and fertilizer, asparagus could be grown directly in the sand — and at yields per acre far higher than in the United States because Peru has no cold season and more days of sun.
  • A reservoir was created out of a dune. More than 8,000 tons of produce grows here every year.
  • The temperature at the site of the glaciers rose 0.5 to 0.8 degrees Celsius from the 1970s to the early 2000s, causing the glaciers of the Cordillera Blanca to double the pace of their retreat in that period
  • It was the start of a wave of migration from the mountainside to the coast set off by the arrival of the water.
  • 14,000 feet above sea level.
  • “In years to come, we will be fighting over water,” said Mr. Gómez.
  • Meanwhile, planners here continue to push for more irrigation.
  • “Because of this water, our children have been able to go to university,” he said. “But if there is no water from the Santa River, that all changes.”
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