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"Beyond Food Miles Posted Mar 9, 2011 by Michael Bomford NOTE: The following article is concerned strictly with the energy equation of the food sytem and is intended to stimulate questions about how best to grow, transport, store and prepare (ideally local) foods. There are many reasons to favor local food, including supporting local economies and building local food security.      "There is nothing as deceptive as an obvious fact" -Sherlock Holmes   A locavore is "a person who endeavors to eat only locally produced food."[1] What better diet could there be for an energy constrained world? After all, feeding Americans accounts for about 15% of US energy use,[2] and the average food item travels more than 5,000 miles from farm to fork.[3] It seems obvious that eating locally will go a long way to reducing food system energy use.   Yet cracking the case of America's energy-intensive food system demands that we look beyond the obvious. A local diet can reduce energy use somewhat, but there are even more effective ways to tackle the problem. Single-minded pursuit of local food, without consideration of the bigger picture, can actually make things worse from an energy perspective.[4]   If you realize you're spending too much money, the first thing to do is figure out where it's going. Cutting back on pizza won't make much difference if you're spending most of your money on beer. Similarly, the first step in reducing food system energy use is to figure out where all the energy is going. That's what a team of economists working for the United States Department of Agriculture (USDA) did last year, in a report called Energy Use in the US Food System.     Where the energy goes: Energy used in the food system as a proportion of total energy used in the US in 2002.[5]     The report contains some surprises. Transportation is the smallest piece of the food system energy pie. Even farming isn't a particularly big contributor. The big energy users t

"The London Evolution Animation (LEA) shows the historical development of London from Roman times to today, using georeferenced road network data brought together for the first time."

"The place to be Local Alike is using tourism to boost the profiles of struggling communities 15 Jun 2016 at 04:00 1,021 viewed0 comments NEWSPAPER SECTION: LIFE | WRITER: KANIN SRIMANEEKULROJ Somsak Boonkam observing a forest hiking trail in Chiang Rai. Photos: Sayan Chuenudomsavad With their focus on introducing sustainable tourism practices to local rural communities in order to improve quality of life, local-tourism website Local Alike has recently been chosen to represent Thailand in Chivas' The Venture campaign, a competition among the world's social-enterprise start-ups, with the winner receiving a US$1 million prize. Now in its second year, The Venture's final round of judging will occur sometime next month. "We actually competed in the Thailand preliminaries last year, though we didn't make the cut," said Local Alike's founder and CEO Somsak Boonkam. "The judges last year were concerned about our ability to scale up, as we had only 18 partner communities offered. This year, we've grown to include over 50 member communities, all of whom were working very closely with to introduce and develop sustainable tourism in their communities. It goes together nicely with the campaign's slogan of 'Win the right way', as we are helping these local communities grow by their own strength instead of just giving them money." Unlike many other tourism-related businesses, Local Alike puts a significant emphasis on collaborating with locals in improving their community's quality of living. Furthermore, they also work closely with these communities to develop unique tourism experiences based on the community's cultural heritage. Once they're ready, Local Alike puts the community on their online platform, where tourists can go and enjoy the activities and facilities prepared and overseen by the locals themselves. Somsak Boonkam meeting with representatives from a partner community. To demonstrate his point, Somsak recalled his experiences working with the Baan Suan Pa com

"This shows the percentages of the U.S. population medically defined as obese, which means a body mass index of 30 or greater. "