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Iceland 'best country for gender equality' Iceland's government is led by a female prime minister, Johanna Sigurdardottir Continue reading the main story Women in the Workplace Job gap 'narrowing for mothers' Gender case hits insurance costs Call for more women on boards Women find glass ceiling 'intact' Iceland remains the country that has the greatest equality between men and women, according to an annual report by the World Economic Forum (WEF). It is the second year in succession that Iceland has topped the foundation's Global Gender Gap Report. Nordic nations dominate the top of the list of 134 countries, with Norway in second place and Finland third. The report measures equity in the areas of politics, education, employment and health. Continue reading the main story Lowest gender gaps in 2010 1 Iceland - no change from 2009 2 Norway - Up from 3rd 3 Finland - Down from 2nd 4 Sweden - No change 5 New Zealand - No change 6 Republic of Ireland - Up from 8th 7 Denmark - No change 8 Lesotho - Up from 10th 9 Philippines - No change 10 Switzerland - Up from 13th 11 Spain - Up from 17th 12 South Africa - Down from 6th 13 Germany - Down from 12th 14 Belgium - Up from 33rd 15 UK - No change Source: World Economic Forum Sweden is in fourth place, with New Zealand fifth. "Nordic countries continue to lead the way in eliminating gender inequality," said Klaus Schwab, founder and executive chairman of the World Economic Forum. "Low gender gaps are directly correlated with high economic competitiveness. Women and girls must be treated equally if a country is to grow and prosper." The UK came 15th in the latest rankings - no change from 2009. France was one of the biggest fallers, down to 46th place from 18th in 2009. WEF that said was a result of a decline in the number of women holding ministerial positions in the French government. Meanwhile the US has risen to 19th place from 31st in 2009, because of a higher number of women in President Obama'

"The place to be Local Alike is using tourism to boost the profiles of struggling communities 15 Jun 2016 at 04:00 1,021 viewed0 comments NEWSPAPER SECTION: LIFE | WRITER: KANIN SRIMANEEKULROJ Somsak Boonkam observing a forest hiking trail in Chiang Rai. Photos: Sayan Chuenudomsavad With their focus on introducing sustainable tourism practices to local rural communities in order to improve quality of life, local-tourism website Local Alike has recently been chosen to represent Thailand in Chivas' The Venture campaign, a competition among the world's social-enterprise start-ups, with the winner receiving a US$1 million prize. Now in its second year, The Venture's final round of judging will occur sometime next month. "We actually competed in the Thailand preliminaries last year, though we didn't make the cut," said Local Alike's founder and CEO Somsak Boonkam. "The judges last year were concerned about our ability to scale up, as we had only 18 partner communities offered. This year, we've grown to include over 50 member communities, all of whom were working very closely with to introduce and develop sustainable tourism in their communities. It goes together nicely with the campaign's slogan of 'Win the right way', as we are helping these local communities grow by their own strength instead of just giving them money." Unlike many other tourism-related businesses, Local Alike puts a significant emphasis on collaborating with locals in improving their community's quality of living. Furthermore, they also work closely with these communities to develop unique tourism experiences based on the community's cultural heritage. Once they're ready, Local Alike puts the community on their online platform, where tourists can go and enjoy the activities and facilities prepared and overseen by the locals themselves. Somsak Boonkam meeting with representatives from a partner community. To demonstrate his point, Somsak recalled his experiences working with the Baan Suan Pa com

"Floods and drought highlight summer of climate truth Published: 31/07/2012 at 01:46 AMNewspaper section: News For years, climate scientists have been warning the world that the heavy use of fossil fuels (coal, oil, and natural gas) threatens the world with human-induced climate change. The rising atmospheric concentration of carbon dioxide, a byproduct of burning fossil fuels, would warm the planet and change rainfall and storm patterns and raise sea levels. Now those changes are hitting in every direction, even as powerful corporate lobbies and media propagandists like Rupert Murdoch try to deny the truth. In recent weeks, the United States has entered its worst drought in modern times. The Midwest and the Plains states, the country's breadbasket, are baking under a massive heat wave, with more than half of the country under a drought emergency and little relief in sight. Halfway around the world, Beijing has been hit by the worst rains on record, with floods killing many people. Japan is similarly facing record-breaking torrential rains. Two of Africa's impoverished drylands _ the Horn of Africa in the East and the Sahel in the West _ have experienced devastating droughts and famines in the past two years: the rains never came, causing many thousands to perish, while millions face life-threatening hunger. Scientists have given a name to our era, the Anthropocene, a term built on ancient Greek roots to mean "the Human-dominated epoch" _ a new period of earth's history in which humanity has become the cause of global-scale environmental change. Humanity affects not only the earth's climate, but also ocean chemistry, the land and marine habitats of millions of species, the quality of air and water, and the cycles of water, nitrogen, phosphorus, and other essential components that underpin life on the planet. For many years, the risk of climate change was widely regarded as something far in the future, a risk perhaps facing our children or their children. That

"Beyond Food Miles Posted Mar 9, 2011 by Michael Bomford NOTE: The following article is concerned strictly with the energy equation of the food sytem and is intended to stimulate questions about how best to grow, transport, store and prepare (ideally local) foods. There are many reasons to favor local food, including supporting local economies and building local food security.      "There is nothing as deceptive as an obvious fact" -Sherlock Holmes   A locavore is "a person who endeavors to eat only locally produced food."[1] What better diet could there be for an energy constrained world? After all, feeding Americans accounts for about 15% of US energy use,[2] and the average food item travels more than 5,000 miles from farm to fork.[3] It seems obvious that eating locally will go a long way to reducing food system energy use.   Yet cracking the case of America's energy-intensive food system demands that we look beyond the obvious. A local diet can reduce energy use somewhat, but there are even more effective ways to tackle the problem. Single-minded pursuit of local food, without consideration of the bigger picture, can actually make things worse from an energy perspective.[4]   If you realize you're spending too much money, the first thing to do is figure out where it's going. Cutting back on pizza won't make much difference if you're spending most of your money on beer. Similarly, the first step in reducing food system energy use is to figure out where all the energy is going. That's what a team of economists working for the United States Department of Agriculture (USDA) did last year, in a report called Energy Use in the US Food System.     Where the energy goes: Energy used in the food system as a proportion of total energy used in the US in 2002.[5]     The report contains some surprises. Transportation is the smallest piece of the food system energy pie. Even farming isn't a particularly big contributor. The big energy users t

Freer Trade Could Fill the World's Rice Bowl TWITTER LINKEDIN SIGN IN TO E-MAIL OR SAVE THIS PRINT REPRINTS SHARE By TYLER COWEN Published: April 27, 2008 RISING food prices mean hunger for millions and also political unrest, as has already been seen in Haiti, Egypt and Ivory Coast. Yes, more expensive energy and bad weather are partly at fault, but the real question is why adjustment hasn't been easier. A big problem is that the world doesn't have enough trade in foodstuffs. Enlarge This Image Alanah Torralba/European Pressphoto Agency Filipino port workers unload sacks of rice imported from Vietnam to be distributed by the National Food Authority. Related Times Topics: Rice Blogrunner: Reactions From Around the Web Managing Globalization: Can rice Farming Be Laissez-Faire? The damage that trade restrictions cause is probably most evident in the case of rice. Although rice is the major foodstuff for about half of the world, it is highly protected and regulated. Only about 5 to 7 percent of the world's rice production is traded across borders; that's unusually low for an agricultural commodity. So when the price goes up - indeed, many varieties of rice have roughly doubled in price since 2007 - this highly segmented market means that the trade in rice doesn't flow to the places of highest demand. Poor rice yields are not the major problem. The United Nations Food and Agriculture Organization estimates that global rice production increased by 1 percent last year and says that it is expected to increase 1.8 percent this year. That's not impressive, but it shouldn't cause starvation. The more telling figure is that over the next year, international trade in rice is expected to decline more than 3 percent, when it should be expanding. The decline is attributable mainly to recent restrictions on rice exports in rice-producing countries like India, Indonesia, Vietnam, China, Cambodia and Egypt. At first glance, this seems understandable, bec

"Michael Green: How we can make the world a better place by 2030"

"'WASH' strategy improves access to safe water and sanitation in Niger © UNICEF video A boy drinks from a UNICEF-installed well in Zabon Moussou, Niger, which supplies water for 1,750 people. By Nina Martinek As part of the launch of 'Progress for Children No. 5: A Report Card on Water and Sanitation', UNICEF is featuring a series of stories focused on achieving the 2015 targets set by Millennium Development Goal 7 - to halve  the proportion of people without sustainable access to safe drinking water and basic sanitation. GUIDAN GAZOBI, Niger, 8 September 2006 - Access to safe drinking water is a daily struggle for the people of Niger, especially women and girls, who are responsible for collecting water for their families. As a result, girls frequently miss school and women's health is adversely affected, often resulting in low birth weight in their young children. Infant and child deaths "We have to go beyond the food availability issue and tackle the lack of access to basic services like health, safe water, hygiene and environmental sanitation, which is contributing on a large scale to malnutrition," says UNICEF Representative in Niger Aboudou K. Adjibade. © UNICEF video Women carry water home for their families from the cemented well in the village of Zabon Moussou. In rural Niger, 64 per cent of the population does not have access to safe drinking water. Many people drink pond water that is shared with livestock, is contaminated by guinea worms and registers high levels of chemicals such as fluoride and nitrates. Indeed, a majority of infant and child deaths in rural Niger are linked to contaminated water, lack of hygiene and inadequate sanitation. Unsanitary environments and unsafe water threaten not only the survival of young children but also their and physical and mental development. Illnesses such as diarrhoea cause and exacerbate malnutrition, and can result in long-term stunting. Water, sanitation and hygiene UNICEF's ob

"THEY live in stilted shacks built on a mud flat above piles of oyster shells, broken glass and rubbish, their nomadic days on the seas of South-east Asia gone forever. Liya Pramongkit, an elder and midwife of Thailand's largest group of Moken-speaking sea gypsies, saw her people on the small island of Koh Lao dying at the rate of one a week, many of them starving mothers and babies. "We have lost our traditional way of life as our children no longer hear the stories that have been handed down by our ancestors," Liya says, her deeply lined face showing the hardship the Moken have suffered since they were forced to leave their seafaring lives, where the only things that mattered were the tides, the fish, the storms, the moon and the sea spirits. "Before, when we lived and died on the sea, life was much better," she says. Advertisement More than three decades working in Bangkok's slums did not prepare Catholic priest Joe Maier for what he saw on Koh Lao when he made his first 30-minute boat ride here from the Thai fishing port of Ranong, in south-west Thailand, four years ago. "The people were literally starving to death, trapped between the modern world and the Moken world," Father Maier says. "I have never seen people as poor. "The women did not have milk in their breasts to feed their babies and everyone had [intestinal] worms ... there were no traditional values ... it was a matter of basic survival." For centuries, home for the Moken were hand-built boats called kabang which they plied through the Mergui Archipelago, where 800 islands are scattered along 400 kilometres of the coasts of Burma and Thailand, in the Andaman Sea. They lived on fish, molluscs, sandworms and oysters, accumulating little and living on land only during the monsoons. But massively depleted fishing stocks, the declaration of marine reserves and crackdowns on itinerant fishers in Burma forced them off their boats into an uncertain future where they are struggling to survive in a Th

Fortune favours the big Jul 12th 2012, 15:45 by The Economist online Where are the biggest companies in the world WHEN RANKED by revenue America has almost twice as many companies in the biggest 500 than any other country, according to Fortune. This is not solely down to its size; America's ratio of companies to people is also striking. It has one company on Fortune's list for every 2.4m people, only a handful of European economies do better. China is moving in on America's spot though. In 2005 the Middle Kingdom housed only 16 of the biggest firms. This year it has 73-more than Japan. In contrast to the American way, China's government has a hand in most of its biggest firms. The highest ranked is Sinopec, an oil producer, which came in fifth. A look at the ratio of big firms to GDP highlights the places where tax is low and business is easy to do. Luxembourg (not shown) does best with 34 companies per trillion dollars, followed by Switzerland and Taiwan. All 500 firms on the list racked up combined revenue of $29trn. From this $1.6trn was profit, about the same as Australia's GDP.

"The Pacific island chain of Kiribati is one of the most densely settled places on Earth. The BBC's Julian Siddle investigates how the island is dealing with its overpopulation problem. Kiribati is perhaps best known as one of the countries most likely to disappear due to climate change."

"Why do maps always show the north as up? For those who don't just take it for granted, the common answer is that Europeans made the maps and they wanted to be on top. But there's really no good reason for the north to claim top-notch cartographic real estate over any other bearing, as an examination of old maps from different places and periods can confirm."