Market Failure: The Case of Organic Food by Bryan Caplan - 0 views
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Annabelle b on 27 Nov 12The article I chose for this week talks about how organic foods are increasing in quantity and the industry is increasing in profit as well. Many people have started consuming only 'organic foods' and this is causing distress for the industry because they need to be able to supply more. However, some consumers consider the idea of 'organic foods' as just healthier foods but they aren't receiving the extra health they're paying for.