In the hospitality industry specifically, consumers are using technology to seamlessly make plans—from booking dinner reservations to arranging travel accommodation. We’ve also seen consumers embrace technology that enhances their restaurant experience.

Having a quality kitchen management system in place will allow your staff to be more efficient and empower managers to forecast demand, so the right products are in the right place at the right time when the customers want it.

For nearly a decade, ADARA has been steadily and rapidly growing its collection of real-time data captured through agreements with travel brands around the world, says Scott Garner, ADARA’s president of data and analytics. Its early partners included Hilton and U.S. Airways, before it was acquired by American Airlines. From there, big partners like Marriott gave the collection meaningful boosts when they joined the family. “We now have about 200 brands that contribute data and 700 million active unique profiles.

Designed by Knightscope, the robots—named Buddy and Rudy by the Pechanga staff—take 360-degree night-and-day video and auto-detect license plates, people, and abnormal temperatures in the event of a potential fire. They can recognize abnormal patterns, pick out discrepancies that may go unnoticed by the human eye, communicate a threat, and even assist a person in distress.