Goodbye Paper Menus? Restaurants Test The Water For Tablets : The Salt : NPR - 0 views
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"There's a clear advantage to digital menus," says Lucas Paya, wine director for José Andrés
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Each dish at the café has a photo and description, and suggested beverage pairings. "That way, if you're with a date and you don't know much about alcohol, you can still act like you know what you're doing," says owner Steve Martorano.
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Despite the bounty of content these new digital menus offer, there are some advantages to the paper version