Customers will be able to browse the food menu and place their order which eventually gets posted in the kitchen display console. That’s the core functionality. But there are other extended features:
Customize: Monteko of Stacked Restaurants says that 95% of diners customize their orders.
Visualize: Pictures and detailed descriptions of the food item can be shown. How many times have you read a food item (say ‘Death By Chocolate’, a dessert dish) and wondered “how does this dish look?”
Engage (and Earn): Restaurants can engage the customers by offering a lot of innovative features in the tablet, such as social media connections.
This article explains the different ways a restaurant can keep itself safe from employee theft. Although we all know that theft can occur at any time and there are many types of theft. Some of them are employee related and many do it because they believe in the slim chance they have of getting caught.