http://www.entrepreneur.com/article/201838 - 2 views

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  #1 mbake046 on 14 Jan 14

   

  Since a lot of people today are green, the hotel industry is embracing the green revolution. Food is being grown in the hotels native gardens which enhances the dinning experience for most, considering the health and clean eating trend that has taken over more recently, and it also may keep in house guests eating at the restaurant more so because they know that they are getting fresh food. Hotels are also offering a decline in turndown service, which allows guests to reuse towels and sheets. Hotels that have taken the green innovative have earned loyal customers who focus upon sustainability and wellness. More so, they have gained a competitive advantage. Since going green is a huge trend these hotels can offer a more competitive price because they have taken on the green revolution. Guests are looking for companies that are on the same quest of going greens as they are.

   

  <div class="cArrow"> </div><div class="cContentInner">Since a lot of people today are green, the hotel industry is embracing the green revolution. Food is being grown in the hotels native gardens which enhances the dinning experience for most, considering the health and clean eating trend that has taken over more recently, and it also may keep in house guests eating at the restaurant more so because they know that they are getting fresh food. Hotels are also offering a decline in turndown service, which allows guests to reuse towels and sheets. Hotels that have taken the green innovative have earned loyal customers who focus upon sustainability and wellness. More so, they have gained a competitive advantage. Since going green is a huge trend these hotels can offer a more competitive price because they have taken on the green revolution. Guests are looking for companies that are on the same quest of going greens as they are.</div>

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