POS are the main tools and systems restaurant uses to take payments. However, POS systems are very pricey. Question is can all restaurants afford it? The article gives advice on what to really look for and take account in price. Rather than looking at the full cost at the end Instead of looking at the total charge for the hardware, focus on the cost of each line item. Such as the ipad, the devices and the training. To read between the lines of how much training fees and monthly fees. you want to be prepared and have the budget for it.
https://pos.toasttab.com/blog/how-much-should-a-restaurant-pos-system-cost
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