DIY Tips for Your Flooring Surface | Remedial Building Services - 1 views
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sherylr2b on 18 May 18Whether or not you see it this way, the truth is, the floor in your warehouse, or your delicatessen, or your cool room, lab or food preparation area is an asset to your business. The rationale for this statement is simple: IF your floor breaks down, is unsafe or unhygienic, then you will need to shut down to to bring the floor back to a working condition and ensure your floor complies with relevant legal and OHS requirements. Worse still, if you are forced to shut down till the floor is fixed, you start to experience loss of revenue and this is where your floor starts costing you big money.