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Sweet and sour pork is originated in Canton, Southern China province. It's deef fried bite sized pork stir fried in sweet and sour sauce, whilst some greens and pineapple are added. Probably, this dish is the most popular Chinese dish in the world. There are many variants of sweet and sour pork recipes all over the internet and cookbooks.

Hot and sour soup is a traditional soup from Sichuan, China province. This soup commonly made from meat based stock, lily bud, wood fungus, tofu, bamboo shoots, chili and vinegar. American Chinese version of hot and sour soup simplify the ingredients to tofu, bamboo shoots, shiitake mushrooms, vinegar and egg and thicker than Chinese version.

Tom yum goong or tom yum kung is identical with Thailand. We could not think about Thailand without imagining a bowl of steaming hot and spicy tom yum goong. This soup as it's name hot and spicy, is characterized by sour, hot, spicy with a very generous aromatic herbs added such as galangal, lemon grass, kaffir lime leaves, lime juice and of course hot chili pepper.

Lemon chicken is one popular Chicken dish on the Chinese restaurants menu. Actually this dish is Americanized Chinese food dish since lemon chicken is rarely heard in the mainland China or Asian region. Chinese lemon chicken is deep fried battered chicken pieces coated with sweet sour tangy lemon sauce.

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