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L'Urfist de Bretagne et des Pays de la Loire offre sur son site de nombreux contenus dont des supports de formation en ligne utilisés lors de stages en présentiel, destinés aux formateurs. Parmi les stages proposés, deux concernent la gestion des signets en ligne avec Diigo, Delicious et Connotea.

"The Open Definition gives full details on the requirements for 'open' data and content. Open data are the building blocks of open knowledge. Open knowledge is what open data becomes when it's useful, usable and used. The key features of openness are: Availability and access: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form. Reuse and redistribution: the data must be provided under terms that permit reuse and redistribution including the intermixing with other datasets. The data must be machine-readable. Universal participation: everyone must be able to use, reuse and redistribute - there should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed."

Cet article explique la différence entre le bookmarking "traditionnel" et le bookmarking "social". Il fait ensuite une brève comparaison entre le service Diigo, Delicious et un browser. Il explique ensuite les avantages du "social bookmarking". L'article est en anglais.

Excellent article