Delicious crispy air-fried potato fries are perfectly seasoned and ready to serve in just over 20 minutes using Sakuchi Air Fryer. They are simple to make and delicious. I bet you can't eat just one!
Ingredients
3 medium potatoes, cut into strips
1 tablespoon canola oil
½ teaspoon kosher salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
Directions
Cut potatoes into ¼ inches-wide strips.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place potato strips in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
Place 1/2 of the potato strips in the basket of the Sakuchi Air Fryer and cook for 10 minutes.
Flip potato strips with tongs and cook for an additional 5 minutes. Remove to a plate.
Repeat to cook the remaining potato strips.
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