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This is recipe of delicious chicken cordon bleu with a grilled cheese sandwich. Enjoy together on your favourite bread for a gourmet lunch treat.

These air fryer steaks definitely rival a steak cooked on a grill. Ingredients： 1 steak; 4 teaspoons grill seasoning; ¼ cup olive oil; ½ cup reduced-sodium soy sauce 2 garlic, cut two garlic into slices Directions: Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Remove steaks from the bag and discard the marinade. Pat excess oil off the steaks. Add about 1 tablespoon of water to the bottom of the Sakuchi Deep Teal Air Fryer to prevent it from smoking during the cooking process. Preheat the Sakuchi air fryer to 400 degrees F (200 degrees C). Add steak to Sakuchi Deep Teal Air Fryer and cook for 7 minutes. Turn steak, add the garlic slices, and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping the steak after 8 minutes. Remove steaks, keep warm, and let sit for about 4 minutes before serving.