Civet cats are coffee connoisseurs. With their long noses, they sniff out and eat the best and fleshiest beans. Their digestive enzymes ferment the beans and break down the proteins. These beans, harvested from the faeces, then create a coffee that tastes rich and slightly smoky with hints of chocolate. The beverage is known in Vietnamese as ca phe chon, or civet-cat coffee, and is also commonly produced in Indonesia and the Philippines. The final cup delivers a smooth, dark palate that is stronger but, some say, less bitter than typical coffee. http://trungnguyen.us more information about weasel coffee
http://trungnguyen.us more information about weasel coffee
To Top