Overview:
Upon completing this course participants will leave with a preliminary preventive control implementation plan and will:
* Understand US FDA final rules for the Preventive Controls for Human and Animal Foods
* Define and review your current system to identify gaps in your preventive controls planning.
* Be able to develop and implement a valid preventive control company food safety plan to close any gaps
* Write and implement appropriate procedures.
* Know your requirements for control over your supply chain
* Be able to plan and implement HARPC
* Be able to perform environmental monitoring
* Know how cross contamination can impact your preventive control plan
* Know the difference between validation and verification
* Understand and be able to use statistical process controls basics
* Be able to plan and implement a team approach to preventive controls
* Be able to help your food importers to jump through FDA hoops
* Develop a system to risk rank your suppliers
* Have a plan in hand that will pass any validation check for preventive controls
* Understand some of the technology and costs that can help you establish preventive controls
* Prove that your system actually prevents food safety problems
* Be able to document and report results to upper management, external food safety auditors and FDA auditors
* Save your company money Establish simple, low cost complete data collection and reporting systems.
* Establish teambuilding between food safety and quality personnel to develop and implement changes to your current system
* Understand food safety, security and recall responsibilities in light of cargo theft, adulteration and temperature failures
* Learn how to use your system to get some ROI and improve your marketing position
* Review current and future technologies designed to improve and simplify data collection
* Establish a completely documented system
Why should you attend:
Validation of preventive co
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Practices have a responsibility for their patients to meet their expectations. This patient flow starts right at the front desk; therefore, the staff has to be show complete devotion to the incoming patients. We have researched and come up with a few points for the improvement of medical practices.