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Matti Narkia

Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women. - .[J Nutr Sci Vitaminol (Tokyo). 2004] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...15242015

2004 April study research clinical_trial rct humans women fermented soybean natto vitamin K2 vitamin_K2 Mk-7 osteoporosis bone formation bone_health premenopausal bone_formation nutrition medline health vitamin_K vitamin K

shared by Matti Narkia on 25 Feb 09 - No Cached
  • Matti Narkia on 25 Feb 09
     
    Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women.\nKatsuyama H, Ideguchi S, Fukunaga M, Fukunaga T, Saijoh K, Sunami S.\nJ Nutr Sci Vitaminol (Tokyo). 2004 Apr;50(2):114-20.\nPMID: 15242015
Matti Narkia

Supplements of 20 microg/d cholecalciferol optimized serum 25-hydroxyvitamin D concentrations in 80% of premenopausal women in winter. J Nutr. 2009 Mar - 0 views

jn.nutrition.org/...540

2009 March jn study research clinical_trial rct humans women vitamin D vitamin_D supplementation supplements 25OHD calcidiol optimizing level levels nutrition medline winter supplemental

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Supplements of 20 microg/d cholecalciferol optimized serum 25-hydroxyvitamin D concentrations in 80% of premenopausal women in winter.\nNelson ML, Blum JM, Hollis BW, Rosen C, Sullivan SS.\nJ Nutr. 2009 Mar;139(3):540-6. Epub 2009 Jan 21.\nPMID: 19158226
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