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Matti Narkia

Eating Red Meat May Boost Death Risk - WebMD - 0 views

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    March 23, 2009 -- Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study. Those in the study who ate the most red meat took in about 4.5 ounces a day -- the equivalent of a small steak.
Matti Narkia

Red meat and chicken consumption and its association with age-related macular degenerat... - 0 views

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    Red meat and chicken consumption and its association with age-related macular degeneration. Chong EW, Simpson JA, Robman LD, Hodge AM, Aung KZ, English DR, Giles GG, Guymer RH. Am J Epidemiol. 2009 Apr 1;169(7):867-76. Epub 2009 Feb 20. PMID: 19234096 doi:10.1093/aje/kwn393
Matti Narkia

Diet High in Red Meat Tied to Early Age-Related Macular Degeneration - 0 views

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    March 27, 2009 - Red meat consumption is positively associated with early age-related macular degeneration (AMD); high intake of chicken, on the other hand, is inversely associated with late AMD, according to findings from a prospective Australian study.
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