Egg consumption and coronary heart disease: an epidemiologic overview.
Kritchevsky SB, Kritchevsky D.
J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review.
PMID: 11023006
When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.