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Fruits, veggies have limited impact on cancer
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www.canceravoid.com/-have-limited-impact-on-cancer
19
percent
of
gastrointestinal
blood
supply
Britain's
Oxford
University
Press.
risk
Fruits
limited
impact
on
National
Cancer
Institute
UN's
World
Health
Organisation
Vegetable
consumption
veggies
shared by
vinita choudary
on 07 Jan 12
-
No Cached
vinita choudary
on 07 Jan 12
Boffetta's team found that high consumption of fruit and vegetables gave only a modest protective effect against cancer. An increase of 200 grammes (about seven ounces) a day resulted in a reduction of cancer risk in the order of some three percent.
Boffetta's team found that high consumption of fruit and vegetables gave only a modest protective effect against cancer. An increase of 200 grammes (about seven ounces) a day resulted in a reduction of cancer risk in the order of some three percent.
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