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vinita choudary

Fruits, veggies have limited impact on cancer - 0 views

www.canceravoid.com/-have-limited-impact-on-cancer

19 percent of gastrointestinal blood supply Britain's Oxford University Press. risk Fruits limited impact on National Cancer Institute UN's World Health Organisation Vegetable consumption veggies

shared by vinita choudary on 07 Jan 12 - No Cached
  • vinita choudary on 07 Jan 12
     
    Boffetta's team found that high consumption of fruit and vegetables gave only a modest protective effect against cancer. An increase of 200 grammes (about seven ounces) a day resulted in a reduction of cancer risk in the order of some three percent.
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