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Sensodyne, the No.1 dentist recommended toothpaste brand for sensitive teeth is relaunching its Sensitivity & Gum range with an improved formula and revitalised packaging. Available in two variants - Mint and Whitening - the range's dual action formula is clinically proven to protect sensitive teeth and improve gum health. Based on a sample survey from across the GB, of those that suffer from gum conditions, 71% claim to also have sensitive teeth[1]. Figures in 2022 showed that 90% of dental practices were unable to take on new adult NHS patients[2], making it challenging for adults to get support or advice from their dentist on these concerns. This shows a clear market need for a multi-purpose product which offers dual action to for sensitive teeth and gum problems. The relaunched Sensitivity & Gum range features a new Micro Foam formula which targets and removes plaque bacteria. With twice daily brushing, the formulation reaches the areas in between the teeth and along the gumline. It also builds a protective layer over sensitive areas of the teeth for daily repair, and the mint flavour gives a soothing sensation. For consumers looking for whitening benefits, the Sensitivity & Gum Whitening formulation not only helps protect sensitive teeth but helps to remove stains for whiter looking teeth resulting in a healthy and confident smile.

Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy. In fact, "chia" is the ancient Mayan word for "strength." Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world. Bringing you the tiny little organic chia seeds that are raw & unroasted and are packed with nutrition and health to be perfectly incorporated into traditional Indian diet with a nutty taste. This superfood is loaded with protein, fiber, calcium and magnesium to make your food more nourishing.

Honey lemon ginger tea is a simple and delicious beverage that anyone can make. It has scientifically proven potential health benefits, including giving you an immune boost if you're sick and providing soothing relief if you're not. And it's easy to make! With these simple adjustments, anyone can make Honey Lemon Ginger Tea their own! 1. Start with fresh ingredients. To ensure the best-tasting tea, start with fresh ingredients. Find a bunch of organic lemons at your local grocery store and grab some fresh mint if you have it (if not, don't worry; it will still taste great). You can use regular honey or even raw honey if you'd like to slow down the aging process of honey in your body due to the high amount of antioxidants found in raw honey. If you have time to let this sit overnight before drinking it, I recommend doing so! That way, all those wonderful flavors come together perfectly while they soak into each other's pores. 2. Honey, lemon, and ginger ratios don't have to be exact. The recipe calls for a specific amount of honey, lemon, and ginger, but it's okay if you have a different measurement. The ratio of ingredients can be adjusted up or down according to your personal taste preferences. If you like more lemon than ginger, add more juice and less grated root in the same proportions as you would with the honey and tea leaves. The same goes for the other two ingredients-if you want more sweetness, increase the amount of honey (but keep an eye on how much liquid has been added). To make a large batch at once, I double all my ingredients except for hot water, which I triple before adding it to my teapot, along with loose-leaf green tea. 3. Consider using a large teapot or a pitcher. If you have the space to do so, use a larger teapot or pitcher for brewing and serving. This will help strain out the ginger and make it easier for you to pour it into mugs for multiple guests. You can also make a large batch at once and then store it in the fri