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Sifferlin, Alexandra, and Alexandra Sifferlin. "Veggies To Blame For Majority Of Foodborne Illnesses." Time. Time, 30 Jan. 2013. Web. 14 Feb. 2013. Every year it is estimated that 128,000 people , in the United States, show symptoms such as nausea, vomiting, and diarrhoea. The Culprit of the issue is considered to be green leaves. Out of the different food categories vegetables tested 46% positive for noroviruses.