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Seed saving is a good way to food sustainability and economy. Being food sustainable is an important part in permaculture. It reduces your garden expenses, you can control the quality, maturity dates, size of the fruit or vegetable, etc. When you save seeds, you save more for the future, and if you need another kind of seeds you could trade them with other people of the community.

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If you want to be food sustainable it is good to start harvesting your own seeds. One of the advantages of harvesting your own seeds is that you can choose the best ones, and at the same time saving for the future. When you consider harvesting you should choose disease free plants and observe them to see if they have the quality that you want like the size of the plant, the flavor of the fruit or vegetable, resistance to pests, harvest time, etc.

f you are planning to be food sustainable a permaculture garden is an excellent idea. A permaculture gardencan be built in a rural or urban area. Just select the space you want your garden. In permaculture practices the place chosen to built the garden is often referred as "site" and the process is called "site design". Efficiency is a key in these designs, we should observe the conditions and patterns in the area so that with the minimum effort and resources we can obtain the best results or what is called "higher yields".

Permaculture designprinciples help us to design our own environment in a self sufficient human settlement which helps to maximize efficiency and production and at the same time leads to sustainability. Since every place is different, the techniques, plants, animals, etc. may vary according to the situation but the same principles apply. Regarding to the planning, observation of the natural patterns and cycles is used; you can make a drawing of the actual area and analyze what needs to be changed. For example you can make notes regarding to the areas where there is more shade or more sun, take notes about what time the sun falls and rise, study which are the best plants to grow and in which area to plant them so you can build an efficient system.

The Green Forums is the place to Talk sustainable energy, transport, design and anything else that tickles your fancy. A freindly and welcoming community based in the UK.

The online network for Sustainable Action. Combines multiple social APIs including Facebook and identity services like RPX. APIsFacebook + Google Ajax Search + Google Base + Google Client Authentication + Google OpenID + Google Search + RPX + Windows Live ID Web Authentication

By: NaturalFreeChoice.com When storing food it is necessary to verify how we are going to manage the shelf life of our food. Looking for the right conditions is essential to keep it in edible conditions so we stay healthy also during the time we consume this food. When choosing your food for storage make sure that is in good quality conditions. When choosing the place you should follow the following steps, so your food last longer: 1) Quality of Food - Be sure that you are buying or storing fresh food or food that is in good conditions 2) Rotate: Food that was stored first should be the food consumed first (First In First Out) or the one the one that expire first 3) Low Temperature: Try to low the temperature as much as you can in the area of storage since every increase of 18 degrees F cut by half the live of the food. Try to store in an area above 32 deg F and below 72 deg F.

By: NaturalFreeChoice.com Food storage can be used for long and short term planning. Having the right amount of food stored can provide us with enough supply in case that for some reason we are temporarily away from our regular food supply. You can buy the food already prepared for long term storing or you can do it by yourself by drying fruits, appropriate food canning, etc. Before obtaining the food that you are going to store (it does not matter if you are going to buy it already prepared for storing or are going to do it by yourself) you should follow some basic guidelines so you can have a successful plan

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Making a living in our modern culture usually requires that you participate in the destruction of the world. We can't go back to Homo hunter-gatherer. Is

Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand. By David Perkins (Dharmadeva) - Farm Manager and resident

Editor's Note: David Perkins recently sat his PDC with Geoff Lawton and Darren Doherty, and has been very busy since.... Recent developments at Kailash-Akhara,

Permaculture ethics and principles can be applied to both home and community. It helps us to make good decisions for healthy people and for the environment. Permaculture itself is an ethical design system. The ethics of permaculture involves three aspects; care for the land, care for the people, and care for the future.