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By: NaturalFreeChoice.com When storing food it is necessary to verify how we are going to manage the shelf life of our food. Looking for the right conditions is essential to keep it in edible conditions so we stay healthy also during the time we consume this food. When choosing your food for storage make sure that is in good quality conditions. When choosing the place you should follow the following steps, so your food last longer: 1) Quality of Food - Be sure that you are buying or storing fresh food or food that is in good conditions 2) Rotate: Food that was stored first should be the food consumed first (First In First Out) or the one the one that expire first 3) Low Temperature: Try to low the temperature as much as you can in the area of storage since every increase of 18 degrees F cut by half the live of the food. Try to store in an area above 32 deg F and below 72 deg F.

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