The claim is that the Department of Agriculture is trying to set a basic limit on fat, salt, and calories in foods and drinks at school
Most parents hold a mixed or negative opinion of the nutritional quality of snack foods and beverages traditionally sold in schools and consider them to be only somewhat or not at all healthy.
To meet the standards, a snack food must be a fruit, a vegetable, protein, dairy, or whole grain; have fewer than 200 calories; and be low in fat, sodium, and sugar.
