To "refresh your recollection" (I am a former lawyer, after all), let me take you back. Good Guide is a beta site that rates products on three scales: environmental, nutritional, and social justice (my terms, not theirs). They reduce a product and its producer to three numerical scores, with 10 being the top score. Then they combine the three scores to a single score purporting to rate a product/producer overall.
More than a month ago, I wrote to Good Guide through its website asking for help in understanding how it could rate a commercial "lite" yogurt (Yoplait) with all its additives, so much higher than an organic, plain whole milk (Straus) made from nothing more than organic whole milk and live yogurt cultures, and higher than an organic nonfat plain (Nancy's) made from nothing more than organic nonfat milk and live yogurt cultures.
Join Seventh Generation, Rainforest Action Network and Whole Foods Market to learn more about what they're doing and what you can do to end the destruction of vital ecosystems.
Be Green Packaging's CEO, Ron Blitzer, proudly attended The Organic Center's 5th Annual Bay Area Celebration September 12th 2009. Be Green Packaging was also a Silver Sponsor of the event along with Whole Foods Market.
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These days, there are highly innovative techniques that have evolved over the years, that enable professional waste management workers to recycle each product that is not required anymore due to loss of its utility purpose, and create a whole new product, or raw material, which can be utilized in a variety of ways to manufacture...
The perennial argument for maintaining significant fossil fuel capacity is this: when the wind doesn't blow, and the sun doesn't shine, and the mercury drops low enough that the whole country simultaneously dials up the thermostat, then renewables on their own are not enough to keep the lights on