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Michelin-starred chef Josh Eggleton took on the challenge of opening the UK's first restaurant where all employees live with dementia in the Channel 4 documentary The Restaurant That Makes Mistakes'. The programme looks into how 14 people diagnosed with various forms of dementia can interact and work in the world.

From farm to fork initiatives to food waste reduction, Verdict Foodservice looks at how retailers in the UK are cracking down on food waste to reach the United Nation's Sustainable Development Goal 12.3 to halve food waste by 2030.

US-headquartered coffeehouse chain Starbucks has upped its packaging sustainability efforts over recent years - from implementing cup charges to selling own-brand reusable tumblers. Packaging Gateway takes a look at the current and future sustainable packaging efforts from Starbucks.

McDonald's is the secondlargest fast-food restaurant chain in the world, available in 119 countries with approximately 36,900 restaurants and nearly 68 million customers visiting every day. Innovation has played a huge part in its success.