The UK is due to leave the EU on 29 March, with Prime Minister Theresa May struggling to get a good deal for the country by the time Brexit happens. Whatever the outcome, the food and drink industries could be two of the sectors that are affected the most by leaving the EU.
The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA).
In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.