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John Pearce

She's apples, Darebin's Fruit Squad will sort out the backyard cocktail - 0 views

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    "The Darebin Fruit Squad, a crack team of volunteers who, for free, harvest excess fruit and advise on tree maintenance. Leaving residents a box or two, they donate the leftover produce that would otherwise rot to the needy through charities such as Second Bite and the Asylum Seeker Resource Centre. The volunteers, in return, get free TAFE-level horticulture training."
John Pearce

Why Food Education Matters - Edudemic - 0 views

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    "When I was little, my mom made everything fresh. We picked fruits in the summer, and she grew so many of her own vegetables. I knew, secondhand, that pasta sauce also came out of a jar, but I had no idea why you'd want to eat it. When I was about nine, I insisted that I wanted to eat Chef Boyardee Spaghetti-Os because my friends always got to eat them. I longed for this particular forbidden fruit, without really having any reason to want it besides the fact that other kids got to eat it. Eventually, my mother agreed, but I couldn't even manage to choke down the Spaghetti-Os I had longed for - I thought they were so gross! The handy infographic below takes a look at how important it is to educate kids about food choices and eating healthy. So many kids don't know that real food doesn't come out of a box. Keep reading to learn more."
John Pearce

Monsanto Is Going Organic in a Quest for the Perfect Veggie - Wired Science - 1 views

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    Agriculture giant Monsanto may be best known for genetic modification-like creating corn that resists the effects of Monsanto's weed killer Roundup. But when it comes to fruits and vegetables you buy in the store, genetic modification is off the menu. Monsanto thinks no one will buy Frankenfoods, so the company is tweaking its efforts-continuing to map the genetic basis of a plant's desirable traits but using that data to breed new custom-designed strains the way agronomists have for millennia. Here's how it works-and how the results differ from GMO crops. Thanks to this cross between high and low tech, a new era of super-produce may be upon us. -Victoria Tang
John Pearce

Our guac obsession is hanging Chile out to dry | Grist - 0 views

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    "Chileans call the fruit "green gold" for its popularity stateside, but as Eilis O'Neill writes for Civil Eats, the crop is doing all sorts of damage to the country's groundwater supply, especially as it continues to face ongoing drought:"
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