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The Advent Of New Age Genetically Modified Crops - 1 views

genetically modified crops genetic modification genetic engineering genetic research science research trivedi science

started by anonymous on 30 Jan 15
  • anonymous
     

    Genetically modified crops are plants the DNA of which has been modified using the techniques of genetic engineering. In maximum cases, the purpose is to produce a novel favorable attribute which does not arise naturally in those species. Pest resistance, resistance to diseases or environmental conditions, reduction of damage and spoilage, resistance to herbicides or weedicides, harmful chemical treatments, improvement of the nutrient level of food crops are some of such favorable traits that are artificially imbibed in such genetically modified food crops. Example of such traits in crops other than food crops includes the production of medicinal drugs, biofuels or other goods used commercially and also for bioremediation. These crops have solved a lot of problems in the agriculture world including spoilage, yield, disease resistance, pest control, growth related issues another significant problems that had concerned farmers and agriculture specialists.


    Farmers have readily adopted the GM technology with the agricultural field area covered by GM crops increasing significantly in the last two decades. Growing and cultivating of GM crops on a commercial basis has been significantly adopted by farmers on a large scale and thus a significant surface area is now occupied by such crops.


    Deviations within genes are considered to be an accidental and fairly time-consuming procedure, speeded slightly by the existence of mutation agents or mutagens. Useful evolution specific genetic changes are chosen over successive generations when the mutant species show beneficial behavior and succeed in the struggle in shifting environments. Such species with beneficial traits are then adopted by farmers and cultivated on an industrial level.


    Genetically modified plants are those created in laboratories and companies that produce seed through manipulating the DNA directly from normal genes. An example can be some sensibly selected foreign DNA that is believed to give some benefit to the plant may be implanted into a gene. As opposed to The Trivedi Effect®, this process is not that of natural and normal adaptation to the needs of a situation. Often the upgrading of one parameter reduces the plant and makes it less stable in other features. For example, development in particular growth constraints such as crop yield may reduce its capabilities in fighting some particular threats with the biased and enforced genetic change inadequate to take the holistic requirements of a particular environment normally more dynamically addressed by the natural adaptive responses.


    The influence of The Trivedi Effect®, conversely, is a natural adaptation led to the required results by human purpose, implicit at the gene level. It is expressed as an all-round progress in every factor considered, with a remarkable development and robust glow in the plants that were under surveillance. These variations are authentic and adaptive responses as shown by expansion readings, and are the real genomic changes as observed in the experiments based on DNA polymorphism, that also have been detected to remain stable through following generations. Thus, the beneficial changes in the plant studies observed pave way for future research and adoption of such genetically favorable species.


    Plants, seeds, and cultures containing plant tissue when subjected to The Trivedi Effect® statistically important developments were seen in the development, immunity, produce and various other parameters. These enhancements established the positive impact that The Trivedi Effect® has on the species under scientific observations.


    The improvements thus observed were normally bundled with starkly noticeable changes in the physical presence of the plant, also judged as its expression as well as morphology. These visually understood indications of genetic changes were confirmed through DNA fingerprinting tests on a host of plant species tested in two different laboratories after the experiments by Mahendra Trivedi. More information can be obtained at Trivediscience.com/genetics.



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    The author is associated with Trivedi Science and has written many contents on genetic research, poultry research, science research

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