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Garlic Scapes are shipping now. These are fresh picked and sold in 1/2 pound and 1 pound packages. Garlic scapes are delicious. We have two varieties. Hardneck Garlic and Elephant Garlic. The Hardneck Scapes can be from any Hardneck variety we grow and have a slightly stronger garlic flavor, although still mild. The Elephant Scapes are mild and have a more subtle garlic flavor. My favorite part is the flower head bud of Elephant Garlic. I cut the scapes in two inch pieces, and sauté them in butter. The flower bud just melts in your mouth. They stay fresh refrigerated for about three weeks, or can be blanched and frozen. Vacuum sealing Garlic Scapes for freezing works great. A MIXED BUNDLE IS BOTH ELEPHANT AND HARDNECK SCAPES

Music is a Large Hardneck Garlic of Porcelain type. It has 4-6 large cloves per bulb. Our large size bulbs are an excellent choice for Music seed Garlic. Gourmet Music Garlic grows exceptionally well in the Northern states, and has large impressive bulbs with great market appeal. A very popular garlic due to taste, easy to peel cloves, and vigorous growth. It is an Italian variety brought to Canada by Al Music in the 1980's from Italy. It quickly gained popularity all over the United States because of its great qualities. The flavor of Music Garlic is rich, garlicky, pungent,strong and robust. The large cloves are easily peeled, and the bulbs store well, sometimes into early spring. All of our Garlic can be planted as seed Garlic, or eaten.

Garlic Scapes are the seed head that shoots up from the center of the garlic near the end of its growing cycle. In some varieties of Hard neck Garlic it produces a seed head. In Elephant Garlic it is a false seed head that just flowers and very seldom if at all produces seeds. We cut them a few days after they emerge and sell them as a delicacy for Gourmet cooks. They only grow on Hard neck Garlic types, and Elephant Garlic. The window to cut these is very small before they go "woody" so we only have them available for 3-4 weeks each year.

Product Description - Inchelium Red , what a great garlic. Inchelium was discovered at the Colville Indian Reservation in Inchelium, Washington. A large dense beautiful bulb, that is a Softneck/Artichoke type, with 9-20 cloves. Inchelium Red's outer wrapper is thick, and gives it it's great keeping quality. It has a very pleasing rich robust flavor with a medium pungency. Inchelium Garlic won a National taste-testing contest as being the best tasting garlic in America a few years back. We use this one when we want a good rich garlic flavor with medium heat, although the heat mellows with cooking. I love the depth of garlic flavor on this one. Native to Washington State, it has adapted well to growing in Northern Ohio Zone 6. We are in zone 6 but we still get temps of below zero for a few days at a time, in winter. Naturally grown by Organic methods on our family farm. Consider Inchelium Red as one of your choices for your home garden. You won't regret it. All our garlic is great for eating or planting.

Garlic Scapes are shipping now. These are fresh picked and sold in 1/2 pound and 1 pound packages. Garlic scapes are delicious. The Elephant Scapes are mild and have a more subtle garlic flavor. My favorite part is the flower head bud of Elephant Garlic. I cut the scapes in two inch pieces, and sauté them in butter. The flower bud just melts in your mouth. They stay fresh refrigerated for about three weeks, or can be blanched and frozen. Vacuum sealing Garlic Scapes for freezing works great.

Our Soft Neck Garlic available for sale this year is Inchillium Red. Soft Neck Garlic has a longer keeping quality than most Hardneck Garlic. It has many papery wrappers around its cloves. These help to insulate it from moisture loss, and keep it fresh longer. Soft Neck garlics can store 9-12 months with proper storage methods. They do not have a hard center stem and are great for braiding. There are many cloves in a Soft Neck Garlic. The larger ones are in the outside row, and the inner rows have smaller cloves.

Inchelium Red , what a great garlic. Inchelium was discovered at the Colville Indian Reservation in Inchelium, Washington. A large dense beautiful bulb, that is a Softneck/Artichoke type, with 9-20 cloves. Inchelium Red's outer wrapper is thick, and gives it it's great keeping quality. It has a very pleasing rich robust flavor with a medium pungency. Inchelium Garlic won a National taste-testing contest as being the best tasting garlic in America a few years back. We use this one when we want a good rich garlic flavor with medium heat, although the heat mellows with cooking. I love the depth of garlic flavor on this one. Native to Washington State, it has adapted well to growing in Northern Ohio Zone 6. We are in zone 6 but we still get temps of below zero for a few days at a time, in winter. Naturally grown by Organic methods on our family farm. Consider Inchelium Red as one of your choices for your home garden. You won't regret it. All our garlic is great for eating or planting. Product Link - https://lillibeangreen.com/products/inchelium-red

Buy Certified Naturally Grown Garlic online, No GMO, No Chemicals. Elephant Garlic, Music Garlic, Inchillium Red, Hardneck Varieties are grown on our farm.

This is a 1 LB selection of three different popular Gourmet Garlic. A great way to try several types of garlic. Included are Elephant, Music, and Inchelium Red.

Every type of Garlic cultivar is unique in flavor, secondary taste and aftertaste. I have broken down the main sub-categories, and named just a few of the hundreds of cultivars or strains available in the United States. There is no need to buy garlic from China or countries overseas. We have the best of the best right here in the U.S.

German Extra Hardy Gourmet Garlic is just that, extra hardy. A Hardneck Porcelain variety that withstands cold winters with ease. Its long roots keep the cloves from heaving up in a freeze. German Extra Hardy has 4-6 large cloves in an impressively large head for great market appeal . It has a rich, garlicky flavor that is strong and robust and hold up well in cooking. The cloves are large and easy to peel. Product Link - https://lillibeangreen.com/products/german-extra-hardy-gourmet-garlic