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"To these scientists, and to biomedical researchers all over the world, twins offer a precious opportunity to untangle the influence of genes and the environment-of nature and nurture. Because identical twins come from a single fertilized egg that splits in two, they share virtually the same genetic code. Any differences between them-one twin having younger looking skin, for example-must be due to environmental factors such as less time spent in the sun. Alternatively, by comparing the experiences of identical twins with those of fraternal twins, who come from separate eggs and share on average half their DNA, researchers can quantify the extent to which our genes affect our lives. If identical twins are more similar to each other with respect to an ailment than fraternal twins are, then vulnerability to the disease must be rooted at least in part in heredity. These two lines of research-studying the differences between identical twins to pinpoint the influence of environment, and comparing identical twins with fraternal ones to measure the role of inheritance-have been crucial to understanding the interplay of nature and nurture in determining our personalities, behavior, and vulnerability to disease. Lately, however, twin studies have helped lead scientists to a radical, almost heretical new conclusion: that nature and nurture are not the only elemental forces at work. According to a recent field called epigenetics, there is a third factor also in play, one that in some cases serves as a bridge between the environment and our genes, and in others operates on its own to shape who we are."

"In the 1980s, Dr. Lars Olov Bygren, a preventive-health specialist who is now at the prestigious Karolinska Institute in Stockholm, began to wonder what long-term effects the feast and famine years might have had on children growing up in Norrbotten in the 19th century - and not just on them but on their kids and grandkids as well. So he drew a random sample of 99 individuals born in the Overkalix parish of Norrbotten in 1905 and used historical records to trace their parents and grandparents back to birth. By analyzing meticulous agricultural records, Bygren and two colleagues determined how much food had been available to the parents and grandparents when they were young. Around the time he started collecting the data, Bygren had become fascinated with research showing that conditions in the womb could affect your health not only when you were a fetus but well into adulthood. In 1986, for example, the Lancet published the first of two groundbreaking papers showing that if a pregnant woman ate poorly, her child would be at significantly higher than average risk for cardiovascular disease as an adult. Bygren wondered whether that effect could start even before pregnancy: Could parents' experiences early in their lives somehow change the traits they passed to their offspring? (See the top 10 medical breakthroughs of 2009.) It was a heretical idea. After all, we have had a long-standing deal with biology: whatever choices we make during our lives might ruin our short-term memory or make us fat or hasten death, but they won't change our genes - our actual DNA. Which meant that when we had kids of our own, the genetic slate would be wiped clean. What's more, any such effects of nurture (environment) on a species' nature (genes) were not supposed to happen so quickly. Charles Darwin, whose On the Origin of Species celebrated its 150th anniversary in November, taught us that evolutionary changes take place over many generations and through millions of years of nat

"BARBARA HERBERT, a former council worker living in southern England, discovered after the death of the woman she had thought was her mother that in fact she had been adopted. Among her assumed mother's papers, she found a name and address in Finland. When that produced no answer, she contacted the local newspaper in Finland. A reporter dug up the story. Her real mother had been sent to England, two months pregnant, in 1939. She had given birth, been sent back to Finland, and committed suicide at the age of 24. Mrs Herbert had a feeling the story was not over. She seemed to recall somebody saying, "There was another one." So she contacted Hammersmith Hospital, where she was born; and, sure enough, there had been twins. The Registrar-General refused to help her contact her twin. She took the Registrar-General to court, and won. That is how she found her sister. They met at King's Cross station in London. "We just said 'Hi' and walked off together, leaving our husbands standing there," says Mrs Herbert. "It seemed so natural." Mrs Herbert is a bit fatter than her sister, but she can think of no other important difference between them. Their intelligence quotients (IQs) were one point apart. They were tested again a year later; they scored ten points higher, but still only one point apart. Mrs Herbert and her sister Daphne are gold dust to geneticists. Unlike fraternal twins, who are the product of separate eggs fertilised by different sperm, identical twins are natural clones, produced when a fertilised egg splits in two shortly after conception. Such twins, when separated after birth, are thus a scientific experiment designed jointly by nature and by society. They have the same genes but have been brought up in different environments. These curiosities are getting rarer. Until the 1960s, twins offered for adoption in the West were often separated at birth, on the argument that two babies would be too much for one mother. That no longer happens