A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy the sautéed pork tenderloin medallions.
A great dish from Tex-Mex foods juicy shredded beef is best sandwiched in crusty French rolls and topped with cabbage, red onion and sliced tomato and cilantro.
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup delicious hearty and warming. Top with crumbled bacon and serve with crusty French bread.